Kale Chana Salad

INGREDIENTS 2 cup Kale Chana soaked overnight 3-4 pc Dry Red Chilli 1/2 Tsp Mustard As per taste Salt 1 Tbsp Oil Pinch of Asafoetida 4-5 Curry leaves 1/2 cup Grated Coconut METHOD Pressure cook the kale Chana with water and salt until tender. In a pan, heat the oil then add mustard seeds followed…

Stuffed Bread/Sour Dough

INGREDIENTS For Dough 500 g flour 7 g salt 7 g dried yeast 320 g warm water 1 Tbsp  olive oil For Filling 5 to 6 Olives chopped Grated cheese 5 to 6 Tbsp (Optional ) Black pepper ( as per taste) Thyme 1/2 bowl of chopped Capsicum Chili Flakes ( optional ) METHOD Mix all the…

One Spice Aloo Recipe

INGREDIENTS For making all in one spice( 200 grams ) coriander seeds 1 Tbsp Pepper 1 Tbsp Carom seeds 1 Tbsp ( optional ) Mustard seeds 1 Tbsp salt Dry red chilly seeds 1 Tbsp Dry red chilly 8  (or according to your taste ) To Make Aloo  All in one spice mixture masala 2…

Barley soup

What could be more better than hot soup while it’s raining outside. Today’s recipe is Barley soup. Perfect and healthy for everyone 🙂 INGREDIENTS 1/3 cup barley soaked for 2-3 hours 1/4 cup carrot slices 1/4 cup capsicum thin Julienne 1/4 cup cabbage thin Julienne 1/4 cup spring onions Celery Pepper Salt Lemon juice METHOD Pressure…

Meetha Kulcha|Sweet indian Bread

Name this as Meetha kulcha or Dry fruit kulcha. My  kids were super excited the moment they saw it. I am hoping your kids too will really love this. This can also be had just like kulcha one eaten with cholae or matar. INGREDIENTS All purpose flour- 2 cup (250 grams) Oil – 2 tbsp Instant dry…

Hungarian Cheese Puff

INGREDIENTS 250 gram all purpose flour 3.5 gram yeast. ( I used instant, If your using dry yeast please see the Note below at the end of the recipe to see how to use the dry yeast. ) 75 ml of warm water 1/2  Tbsp salt 0.25 cup of plain yogurt 125 gram grated cheese…

Khumb Tukda

“Give it a munch and hear the crunch” INGREDIENTS 4 slices bread,  lightly toasted. a little butter(optional) 1 tbsp olive oil. 1 clove garlic finely chopped. Green chilies,  finely chopped ( As per taste ) 7-8 basil (or tulsi)  leaves, finely chopped. 1 capsicum,  cut in julienne 50 gm Cheese  grated. Salt and pepper (…

Hung Curd Toast

INGREDIENTS Bread 4-6 slices (without the brown part) Hung curd  1 cup Ginger paste 1/2 or 1 tsp Chopped green chilies 2-3 Besan (gram flour ) 2 Tbsp Sooji (Semolina) 2 Tbsp Butter normal one or garlic flavored Salt & Pepper as per taste METHOD Mix all the above ingredients other than bread and butter…

Ven (Namkeen) Pongal

Ven Pongal  is a popular dish in South Indian homes and is typically served as a special breakfast in parts of South India, especially Tamil Nadu ,Andhra Pradesh and Srilanka. Ingredients Rice 2 cups. Moong dal 1/2 cup. Whole black Pepper 2 Tbsp. Cumin seeds 1/2 Tsp. Salt as per taste. Milk 4 Tbsp. Ghee 3 Tbsp….

Flammkuchen ( Brother of Pizza ;) )

Eat it as a snack or add a green salad or make it sweet .This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. INGREDIENTS For…

Coconut Tamarind Thogyal

INGREDIENTS Small lemon size Tamarind 1 Tbsp Urad Dal 1 Tbsp Toor Dal 1 bowl grated coconut ( you can also use the ready made grated coconut ) 3 to 4  Dry red chilli ( as per you taste ) Salt as per taste 2 Tbsp oil Pinch of Asafoetida METHOD In a pan heat…