Coconut Tamarind Thogyal

INGREDIENTS Small lemon size Tamarind 1 Tbsp Urad Dal 1 Tbsp Toor Dal 1 bowl grated coconut ( you can also use the ready made grated coconut ) 3 to 4  Dry red chilli ( as per you taste ) Salt as per taste 2 Tbsp oil Pinch of Asafoetida METHOD In a pan heat…

Tamarind Chutney

Ingredients 100g tamarind soaked 4-6 hours (or) 250 ml pulp ( with water and filtered ) 2-3 Tbsp sugar ( you can add more as per your taste) 1/4 tsp oil 1/4 tsp jeera powder ( cumin powder ) pinch of asafoetida 1/4 tsp chilli powder salt as per taste Method Grind the soaked tamarind…

Tomato Thokku

INGREDIENTS Big size Tomato 2 chopped Asafoetida salt as per taste Turmeric powder Red chilli powder as per taste Dry red chilli 2 Mustard seeds 1/2 tsp Curry leaves 5 sambhar Powder 2 Tsp Oil 2 Tbsp METHOD Heat oil in a pan once it’s hot add mustard seeds, once it starts to splutter add…

Tapioca(Sago) in Yoghurt (Sabudana Raita)

Ingredients 1 cup washed and soaked sabudana (tapioca or sago) 3-4 cup nicely whisked curd 2-3 green chillies or you can add green chilli paste according to your taste Curry leaf 4-5 1/2-1/4 tsp mustard seed 1-2 tbsp chopped mint leaf Salt or black salt as per your taste 1 cup Water for boiling 1…

Garam Masala Powder

Ingredients Black Pepper- 50gm Black Cardamom (Moti Elaichi)- 10gm Green Cardamom (Choti Elaichi)- 10gm Fennel Seeds (Saunf) – 50gm Mace (Javitri)- 10gm Nutmeg (jaifal)- 1 pc Cloves (Long)- 10gm Coriander Seeds(Dhania)- 100gm Bay Leaf(Tez Patta)-10gm Cinnamon(Dal Chini)-20g Cumin Seeds(Jeera)-100gm Sonth (Dry Ginger)- 10gm Method Take a pan roast all the spices Except Mace and Nutmeg…