Rajasthani kadi (in one pot)

INGREDIENTS 2 cup thick buttermilk ( not to watery)(400 ml) 2-3 tbsp besan ( Gram Flour) Ghee 1/2 tsp Rai  (Mustard) 1/2 tsp Jeera ( Cumin) 1-2 clove pc 1/2 tsp methi (optional) ( Fenugreek Seed) 5-6 curry leaves 1-2 green chilies finely chopped 2 Pinch of turmeric 1tsp red chilli powder (as per taste)…