Adai (Pulses dosa | Crepe)

INGREDIENTS To Grind Chana Daal – 1 cup Toor Daal-1 cup Mung Daal-1 cup Urad daal- 1 cup Normal Rice 4 cup ( sonna masuri ) Dry red chili 10 chilli (as per taste ) To add later 1 Tsp Asafoetida ( it brings  nice flavour ) Green Chilli ( as per taste ) 2…

Ghaat Paratha

This  recipe is about making a meal from the leftover breakfast…and it includes making of  Paratha’s or Chapati from Ghaat ( corn porridge). Corn porridge is very healthy for all age groups since its really rich in fibre… Even toddler can have it.  And it can be had with hot Kadi , Garlic Chutney or…