Sugar Choco Treat

INGREDIENTS

For the Stuffing

Dark Chocolate (or) Compound Chocolate. (Shredded/ Grated into small pieces )

To Coat

Powdered Sugar or Confectioner sugar

For the wrapper

There are various methods which you can use for Wrapper.

Lot of time on Hands then use below mentioned ingredients to make wrapper at home…

2 cups all purpose flour

1 tbsp ghee/oil (optional)

Water to knead (as required )

otherwise you can also use store bought spring roll/ Wanton wrapper or store bought Pizza dough ( to skip kneading part) 😉

METHOD

To make Wrapper

Homemade: Mix all the ingredients mentioned  under the wrapper together in a bowl and then add enough water to make it into dough. Knead it until the dough is smooth. Then roll the Dough and cut small rectangular pieces or the shape you like and fill them and close them with the paste.( I used mixture of water and all purpose flour to stick it)on all the side and stick the sides.. so that the filling doesn’t leak out. Repeat the same with rest of the wrapper and fry them in oil. Until light brown in color.

Using Spring roll wrapper: 

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Keep the wrapper at least on counter for 30 mins before starting to use them. Take a wrapper and place the  filling in the center and apply the paste ( I used mixture of water and all purpose flour to stick it) on all the side and roll them and stick the sides.. so that the filling doesn’t leak out. Repeat the same with rest of the wrapper and fry them in oil. Until light brown in color.
Using Pizza Dough:
You have to keep it out of the freezer to bring it to normal temperature and then dust the surface little with the flour and then roll the pizza dough little ( may be just once so that wrapper is not to thick nor too thin )  then cut them into  small square shape ( or any desired shape you like ) and place the filling in it and close them in traingle shape (In order it to avoid it to open during baking after closing just press the edges and mark them with from behind the spoon). Repeat the same with the rest of the dough and place each into the baking tray. ( Grease the baking tray before you place the stuffed dough or use butter paper instead). Bake it at 250 degree until light brown in color.
Final Step
Once  you have fried/baked take the powdered sugar and sprinkle it all over the pieces and then serve them.
Note:
Make sure the chocolate doesn’t have sharp edges.
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