Dry Mango Powder Chutney/ Last minute Khati meethi chutney Recipe


30 grams Dry Mango Powder

1 cup Water

1 cup Sugar

1/2 Tsp Red chili powder

1/2 Tsp Garam Masala Powder

1/2 Tsp Black Salt


In a Steel Kadai or Vessel  mix water and Mango Powder on a medium low flame. Once the chutney starts to thick add sugar and stir it.. once the sugar has dissolved add the remaining ingredients ( Red chili powder, black salt and Garam Masala) and mix it well one more time again on a low flame after 10 mins take a drop of chutney on your thumb and check if the strands are formed. If the strands are formed then the chutney is ready. Let it cool and then store it in air tight container and refrigerate it and use it as and when you want.

Note: Don’t worry if the consistency of the chutney is thick. You can always balance the consistency by adding little water to the required amount of chutney you want to serve in a bowl



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