Jowar ka paratha

INGREDIENTS 1cup jowar flour 1 cup water 1/2 tsp ginger chilli paste 1/4 tsp jeera (cumin) Salt as per taste METHOD In a pan boil 1cup water along with ginger chilli paste ,salt and cumin. When water starts boiling switch off the gas. Add jowar flour into water and give a quick stir and close…

Kale Chana Salad

INGREDIENTS 2 cup Kale Chana soaked overnight 3-4 pc Dry Red Chilli 1/2 Tsp Mustard As per taste Salt 1 Tbsp Oil Pinch of Asafoetida 4-5 Curry leaves 1/2 cup Grated Coconut METHOD Pressure cook the kale Chana with water and salt until tender. In a pan, heat the oil then add mustard seeds followed…

Stuffed Bread/Sour Dough

INGREDIENTS For Dough 500 g flour 7 g salt 7 g dried yeast 320 g warm water 1 Tbsp  olive oil For Filling 5 to 6 Olives chopped Grated cheese 5 to 6 Tbsp (Optional ) Black pepper ( as per taste) Thyme 1/2 bowl of chopped Capsicum Chili Flakes ( optional ) METHOD Mix all the…

One Spice Aloo Recipe

INGREDIENTS For making all in one spice( 200 grams ) coriander seeds 1 Tbsp Pepper 1 Tbsp Carom seeds 1 Tbsp ( optional ) Mustard seeds 1 Tbsp salt Dry red chilly seeds 1 Tbsp Dry red chilly 8  (or according to your taste ) To Make Aloo  All in one spice mixture masala 2…

Barley soup

What could be more better than hot soup while it’s raining outside. Today’s recipe is Barley soup. Perfect and healthy for everyone 🙂 INGREDIENTS 1/3 cup barley soaked for 2-3 hours 1/4 cup carrot slices 1/4 cup capsicum thin Julienne 1/4 cup cabbage thin Julienne 1/4 cup spring onions Celery Pepper Salt Lemon juice METHOD Pressure…