Bread 4-6 slices (without the brown part)
Hung curd 1 cup
Ginger paste 1/2 or 1 tsp
Chopped green chilies 2-3
Besan (gram flour ) 2 Tbsp
Sooji (Semolina) 2 Tbsp
Butter normal one or garlic flavored
Salt & Pepper as per taste
Mix all the above ingredients other than bread and butter in a bowl. Give a quick stir, so that all the flavors blend well in curd. Now take a bread slice and on one-side of the bread apply the butter and on other side the prepared mixture of curd. Roast both side until its golden brown in color. Now its ready to serve.Serve it hot with ketchup, mint chutney, tea, coffee anything.
Note: you can also add onions if you like. The curd mixture must be tight. So in order to adjust the consistency of the mixture you can add more/less besan ( gram flour ) according to your hung curd.