Khumb Tukda

“Give it a munch and hear the crunch” INGREDIENTS 4 slices bread,¬† lightly toasted. a little butter(optional) 1 tbsp olive oil. 1 clove garlic finely chopped. Green chilies,¬† finely chopped ( As per taste ) 7-8 basil (or tulsi)¬† leaves, finely chopped. 1 capsicum,¬† cut in julienne 50 gm Cheese ¬†grated. Salt and pepper (…

Hung Curd Toast

INGREDIENTS Bread 4-6 slices (without the brown part) Hung curd ¬†1 cup Ginger paste 1/2 or 1 tsp Chopped green chilies 2-3 Besan (gram flour ) 2 Tbsp Sooji (Semolina) 2 Tbsp Butter normal one or garlic flavored Salt & Pepper as per taste METHOD Mix all the above ingredients other than bread and butter…

Ven (Namkeen) Pongal

Ven Pongal¬† is a popular dish in South Indian¬†homes and is typically served as a special breakfast¬†in parts of South India, especially Tamil Nadu ,Andhra Pradesh and Srilanka. Ingredients Rice 2 cups. Moong dal 1/2 cup. Whole black Pepper 2 Tbsp. Cumin seeds 1/2 Tsp. Salt as per taste. Milk 4 Tbsp. Ghee 3 Tbsp….

Flammkuchen ( Brother of Pizza ;) )

Eat it as a snack or add a green salad or make it sweet .This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. INGREDIENTS For…