Coconut Tamarind Thogyal

INGREDIENTS Small lemon size Tamarind 1 Tbsp Urad Dal 1 Tbsp Toor Dal 1 bowl grated coconut ( you can also use the ready made grated coconut ) 3 to 4  Dry red chilli ( as per you taste ) Salt as per taste 2 Tbsp oil Pinch of Asafoetida METHOD In a pan heat…

Khichiya ( Maida Papad / All purpose flour papad)

INGREDIENTS 1 and 1/2 cup all purpose flour or Maida (200 gram) 2 cup water(400 ml) 1/2 Tsp cumin (Jeera ) 1/2 Tbsp sodium bicarbonate(papadam soda /papad soda) salt as per taste Heavy bottomed pan/ kadai/ bamboo steamer to steam and cook the dumplings. METHOD sieve all purpose flour and add cumin and salt to…

Puliyodharai (Tamarind Rice)

INGREDIENTS 1/2 cup(100g) rice washed, soaked then cooked and cooled. 1-2 Tbsp tamarind pulp (no excess water) 2 dry red chilli 4-5 curry leaf 1Tsp chana dal 1/4 tsp chilli powder 1/4 tsp dhaniya powder Pinch of turmeric Pinch of hing Salt as per taste 2 tbsp Oil 1/4 tsp mustard METHOD Heat the oil…