This recipe could be your saviour… if you have sudden guest coming over your place… and also kids would love it.. My little one loved it because of the tangy taste and little crispness of the bread.. Make it healthy by adding vegetables of your choice in it.. 🙂 Little tricks 😉
5 potato boiled and mashed
3 green chilli
3 Green onions
2 Tbsp chilli flakes or as per taste.
7 to 8 Wheat bread slices (or Normal bread)
1 cup Tamarind chutney
1 cup Curd nicely whisked
In a bowl mix potatoes, green chilli,green onions, chilli flakes,salt and keep it aside. Then take the bread slices and cut the corners of each bread. Spread the potato mixture on one side of the bread. Repeat the same with rest of the bread slices..
Heat a pan and once its hot take the bread slice and place it on the pan, in such a way that potato mixture is facing the pan. Once the potato side is almost toasted, take a spoon of curd and spread it on the plain surface of the bread..( Do not toast the side on which you are applying curd ) Toast it for another 2 to 3 mins then serve it in a plate by adding little tamarind chutney from the top.
Replacement of Tamarind chutney .. if you’re making this recipe unplanned
Boil the tamarind in 1 cup of water until its soft .. and strain it.. take the strained water of the tamarind and to it add pinch of salt, garam masala, chilli powder and sugar.. and mix it well.. ( you can adjust the spices taste as per your taste.). This does not have shelf life though.. use it the day you make..