Tomato Thokku

INGREDIENTS

Big size Tomato 2 chopped

Asafoetida

salt as per taste

Turmeric powder

Red chilli powder as per taste

Dry red chilli 2

Mustard seeds 1/2 tsp

Curry leaves 5

sambhar Powder 2 Tsp

Oil 2 Tbsp

METHOD

Heat oil in a pan once it’s hot add mustard seeds, once it starts to splutter add curry leaves, dry chilli and asafoetida. Finally add chopped tomatoes, chilli powder, sambhar Powder,turmeric powder and salt and stir occasionally until tomatoes softens.

You can have this with Idli, Pongal, Dosa or even with salted crackers.

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s