Kulcha- As soft as bread

INGREDIENTS To make Yeast Mixture If you don’t have Instant dry yeast from Active dry yeast: 3 Tbsp water to make  yeast ( Since I didn’t have Instant dry yeast) 1 Tsp active dry yeast yeast Few pinches of sugar To make Dough: 250 gram All purpose flour 1/4 Tsp Oil 1 Tsp  Instant dry…

Tamarind Chutney

Ingredients 100g tamarind soaked 4-6 hours (or) 250 ml pulp ( with water and filtered ) 2-3 Tbsp sugar ( you can add more as per your taste) 1/4 tsp oil 1/4 tsp jeera powder ( cumin powder ) pinch of asafoetida 1/4 tsp chilli powder salt as per taste Method Grind the soaked tamarind…

Jodhpuri Kofta

Ingredients Batter Preparation 5 Tbsp water  for  1/2 cup ( 50g ) Besan/ Gram Flour. 10 Tbsp water for 1 cup (100 g) Besan/ Gram Flour. Pinch of turmeric Powder, Salt as per Taste ( add little because even the koftas would have salt). Oil to deep fry. To make koftas (Potato Stuffing) 1 cup…

Rice Flake (Poha) fritters

Did you just soak the poha a little longer than required to make poha for breakfast. you don’t have to worry now with over soaked poha you can make Poha fritters 🙂 Ingredients 1 cup poha or rice flake (washed and soaked for 5minutes) 1 boiled and mashed potato 2-3 chopped green chilli 1/2 -1/4…

Potato fritters with crepe/Chila

Ingredients Crepe Batter 1/2 cup ( 50 g) of gram Flour ( Besan) water 4 Tbsp Pinch of turmeric Salt as per taste oil to make crepe Stuffings for Crepe 1) Potato Fritters stuffing 1 to 2 cup Boiled and mashed Potato’s. 1 chopped onion. 2-3 chopped green chilli. 1- 1/2  Tbsp crushed garlic (…

Eggless yogurt Chocolate cake

Ingredients 1 cup Curd 2 cups Maida 3/4 cup Milk ( 11.5 Tbsp approx) luke warm 3/4 cup (96 gram) castor sugar 1 Tsp Baking powder 3/4 Tbsp (2.25 Tsp ) Baking Soda 1 Tsp Vanilla essence 1/2 cup butter room temperature 6 Tbsp Cocoa Method step 1 :Sieve maida, baking soda ,baking powder and…

Tomato Thokku

INGREDIENTS Big size Tomato 2 chopped Asafoetida salt as per taste Turmeric powder Red chilli powder as per taste Dry red chilli 2 Mustard seeds 1/2 tsp Curry leaves 5 sambhar Powder 2 Tsp Oil 2 Tbsp METHOD Heat oil in a pan once it’s hot add mustard seeds, once it starts to splutter add…

All Purpose Flour Dumplings(Khariya/Khichu)

Ingredients 1 and 1/2 cup all purpose flour or Maida (200 gram) 2 cup water(400 ml) 1/2 Tsp cumin (Jeera ) 1/4 Tsp Ginger Paste (optional) 1/4 Tsp Green chilli Paste (optional) 1/2 Tbsp sodium bicarbonate(papadam soda /papad soda) salt as per taste Heavy bottomed pan/ kadai/ bamboo steamer to steam and cook the dumplings….

Kanji Bada

Ingredients 1-2 cups washed and soaked whole urad dal( without skin) for about 2 to 3 hours oil for frying 5 cups of water for soaking the fried vada Pinch of Asafoetida Pinch of turmeric powder Pinch of red chilli powder salt as per taste 2  3/4 Tbsp of mustard powder Method For Making Vada…

Lentil Doughnut dipped in yogurt ( South Indian Tadka Vada )

Lentil doughnut  are made in different styles in different states of India and every state has different name according to their language. This kind of lentil doughnut is very famous in southern part of India specially in Andhra Pradesh. Ingredients 1-2 cups washed and soaked whole urad dal(black lentil without skin) for about 2 to…

Tapioca(Sago) in Yoghurt (Sabudana Raita)

Ingredients 1 cup washed and soaked sabudana (tapioca or sago) 3-4 cup nicely whisked curd 2-3 green chillies or you can add green chilli paste according to your taste Curry leaf 4-5 1/2-1/4 tsp mustard seed 1-2 tbsp chopped mint leaf Salt or black salt as per your taste 1 cup Water for boiling 1…