Papad Balls

Ingredients

5 Cheese slices (or 5 Amul cheese cubes)
2Tbs corn flour
2 Tbsp all purpose flour
2 unroasted Papads grinded into Very small pieces.
Oil
Water

Method

Mix corn flour and all purpose flour with about 3 to 4Tbsp of water to make it into a paste (Make sure of the consistency.. It should not be too thick nor too liquid)

Now take the cheese slices and break them and make them into balls. Now dip the balls into the corn and all purpose flour paste and roll them in the grinded papad pieces. Make sure that balls are completely covered with papad pieces.

In a pan heat the oil, once the oil is hot fry the papad balls in a medium flame un till golden in color. Serve them hot with ketchup or coriander mint chutney.

Tip

You can also add pepper and chilli flakes to corn flour and all purpose flour paste to make it little spicy if you like.

Any doubt please feel free to contact us and do post your reviews.

 

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