Canned Chili bean and corn sauce.
Take a microsafe or oven safe plate and place 250 grams ( or how much the plate can hold) of chips in the plate spread it throughout the plate then add canned chili beans and corn, Guacamole dip and sour cream and then finally add grated cheese spread the cheese in such a way that it covers all the chips along with the dips and now place it in the microwave and heat it until cheese starts to melt. once the cheese has melted take the plate out and and salsa dip on the top and serve it. This is very simple but delicious starter.. I had it at one of my friends place and then couldn’t ever stop making it again and again.
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