1 Cup Sooji
1/2 Cup of water
1/2 cup of milk
Ginger 1 tbsp Grated
As per taste – Black pepper, salt, chat Masala.
2 chopped green chillies
4 tbsp ghee(melted butter)
1/2 cup grated cheese( you can also use small cubes depending on number of patty you are going to make)
In a pan add ghee. Once the ghee is hot add Sooji and roast it for about 5mints make sure the sooji doesn’t turn brown. Then add ginger, salt,pepper, cut masala and green chilli and stir it well for about another 5mints. Then add water and milk on low medium flame and keep stirring it until sooji gets tight and all the water disappears.
Take the pan off the flame and let it cool for 10 to 15mints. Once Sooji gets cooled make small patties of that by stuffing the cheese in the centre and then keep it in the freezer by wrapping it completely or by placing it in a airtight container for about 2 hours.
After 2 hours take it out and deep fry it in a pan and serve it hot by sprinkling little more chaat masala on the top with green chutney or Ketchup.
you can also store it in freezer overnight and use it next day when u need it.
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