150 gram all purpose flour ( maida)
150 gram sour curd
3 tbsp rice flour
1 medium size chopped onion
2-3 chopped green chillies
4-5 curry leaf tore
Mix curd, maida , rice flour and salt keep it aside for 2-3 hours. If your curd isn’t sour you can soak overnight. Later add curry leaf, chilies, ginger, onion and mix it properly. Heat paniyaram pan or appam pan grease it with oil , once it get heated transfer the batter into pan and cook it on low flame. Oil it and turn once it turns golden color . Ready to serve with coconut chutney, mint chutney, Thakali kothamalli chutney, ketchup or anything you like.
You can also deep fry it. I avoid because it absorbs lot of oil. You can still make it healthier by adding carrot, cabbage for your kids.
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