Bread Bhatura

Ingredients

All purpose flour- 2 cup
Semolina(sooji) -1Tbsp
Bread slices( Brown corners removed) – 8
Salt as per taste
Curd – 3 Tsp
cumin seeds(jeera) -1/2 Tsp
oil to fry the Bhatura

Procedure

Grind the Bread slices in the Mixie and once it’s grinded take it in a bowl and add all purpose flour, semolina, salt, cumin and  curd and mix it well. slowly little by little add water to the mixture to form a soft dough. keep the dough aside for 10 min.

In a pan take oil and heat it. take a small ball from the dough and roll it to form Bhatura. Once the oil is hot put the bhatura in the oil and deep fry both the side. once its cooked take it out and serve it hot with chole or any kind of Mix Daal.

Tip

If you use sweet bread then there are chances that your bhatura will be sweet. so use normal bread which is less sweet.

If you have any doubt please feel free to contact us and do post your reviews and please don’t forget to SHARE with your loved ones.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s