Minty Garlic Dip

INGREDIENTS 1 cup hung curd 1 Tsp freshly grinder pepper 1 Tbsp garlic herb ( along with any other herbs you like ) Salt and rock salt as per you taste METHOD Mix everything in a bowl and refrigerate it at least for 30 minutes. You can also use fresh minced garlic. I have used…

SNOWBALLS

It’s again that time of year, were everyone of us get ready for the celebration with lots of excitement, especially kids who are also eager to help their mamma and papa’s to shop and decorate Christmas tree and other cores and wait  to receive their gifts or letters answered from the  Santa. Every next store…

Tamatar-Dhaniya Ki Chutney |Tomato chutney

Tamatar-Dhaniya ki chutney is very famous chutney in South India and is known by “ Thakali kothamalli chutney ” or Thakali Chutney. This chutney can be normally had with Idli / Dosa / Paniyaram / Mysore Bhaji/ Neer Dosa. The main ingredients of this recipe is Tomato and Coriander. INGREDIENTS Big size Tomato 2 chopped Asafoetida pinch…

Fried Khakra | chapati |leftover Indian bread

“I hate throwing left over food or excess one” and I know most of us would agree on that ( ha ha! yes mind voice :p ) as there are many who are not even able to have even one course of  meal a day.  Today’s recipe is something related to leftover. Not eating the…

Methi Mirchi ( Fenugreek Pickle)

Methi Mirchi sabji is nothing but fenugreek & Green chilli vegetable. The brighter side of this recipe is you can also refrigerate it for one week and use it as and when required and can also pack it for long journeys.( P.S you need to add extra 3 to 4 tbsp oil in order to…

Pan con Tomatillo (Spanish Tart )

This Spanish tart is made from Ciabatta Bread. Its a Italian white bread made from wheat flour,water , salt and yeast. Now a days they use all purpose flour also instead of wheat. I bought ciabatta from local store in the bread section. If you don’t find ciabatta, you can also get any French loaf/…

Ṭoor | Arhar dal khichdi | Lentil Pilaf|Pilau

There are many types if khichdi made from various dal like Petite yellow lentil ( Mung dal), Split Bengal gram ( Chana Dal ), chilka daal and  Toor|Arhar dal ( Pigeon split peas ). Today we are here with the recipe of Toor Dal Khichdi/ Arhar Kichdi/ Khuli Khichdi. Normally at our home we call…

Stuffed PAPRIKA

INGREDIENTS 16 washed, cut & Deseeded from the top Paprika 250 gram Feta cheese crumbled 250 gram Cream cheese room temperature Oregano pepper Garlic Powder Chili Flakes Herbs Salt METHOD Mix all the ingredients in a bowl except the paprika. Taste and adjust the spices as per taste. Now take a small spoon and fill…

Soup with Basic Ingredients

INGREDIENTS 1 carrot diced 1 medium capsicum diced 2 -3 baby corn diced 1 Tsp garlic powder ( can use fresh crushed garlic also) 1 Tbsp pepper ( adjust accordingly) 1 Tbsp oil 1-2 Tbsp soya sauce 1-2 Tbsp vinegar 2 Tsp Chinese spice Water or vegetable stalk as required METHOD In a pan add…

Gavar fali ( Cluster Beans ) Daal Dhokli

INGREDIENTS To make Dhokli Dough Click on Daal Dhokli,  and find how to make dhokli dough in few easy steps. Other Ingredients  1 cup Gavar fali chopped ( Cluster Beans ) 1/2 cup tomatoes diced 3 Tbsp Oil 2-3 Tbsp Mirchi ( Red chilli powder) 1/2 tsp Haldi (Turmeric powder) 3 Tbsp Dhaniya powder (…

Gram Flour Paratha | Besan Paratha

INGREDIENTS Gram Flour Dry Mint Leaves ( Crushed) Salt Red chili Powder pinch of turmeric Powder Salt as per taste Oil to make the paste of gram flour oil to cook Paratha Kneaded wheat flour dough. METHOD   Mix all the dry ingredients in a bowl. ( I took about 4 Tbsp of Gram Flour…

Rajasthani kadi (in one pot)

INGREDIENTS 2 cup thick buttermilk ( not to watery)(400 ml) 2-3 tbsp besan ( Gram Flour) Ghee 1/2 tsp Rai  (Mustard) 1/2 tsp Jeera ( Cumin) 1-2 clove pc 1/2 tsp methi (optional) ( Fenugreek Seed) 5-6 curry leaves 1-2 green chilies finely chopped 2 Pinch of turmeric 1tsp red chilli powder (as per taste)…