Adai (Pulses dosa | Crepe)

INGREDIENTS To Grind Chana Daal – 1 cup Toor Daal-1 cup Mung Daal-1 cup Urad daal- 1 cup Normal Rice 4 cup ( sonna masuri ) Dry red chili 10 chilli (as per taste ) To add later 1 Tsp Asafoetida ( it brings  nice flavour ) Green Chilli ( as per taste ) 2…

Ghaat Paratha

This  recipe is about making a meal from the leftover breakfast…and it includes making of  Paratha’s or Chapati from Ghaat ( corn porridge). Corn porridge is very healthy for all age groups since its really rich in fibre… Even toddler can have it.  And it can be had with hot Kadi , Garlic Chutney or…

Daal Dhokli

Today we have come up with the recipe named  Daal Dhokli. This recipe is a traditional recipe of Rajasthan, Gujarat & Maharashtra. Anyone who comes from this state can easily relate to this recipe. This is a one pot meal and very easy for mommy’s also who have fussy kids who don’t like Moong Daal….

Namkeen Sponge Cake (Makki kae khaman)

This recipe is originally from Gujarat. Normally its made from Besan ( Gram flour ) and few other variations.  I just wanted to make something yummy but yet healthy so thought of trying it with maize flour as I also wanted to use Maize flour.   Though I had to try using trial and error…

Kairi Paani

Kairi is nothing but a raw green mango , kaccha aam in hindi,mangakya in Tamil, mamidikaya in Telugu, mavinakayi in Kannad, asanskr̥ta māṅṅa in Malayalam etc. There are so many recipes right from soup to desert. Here I am with a cool refreshing drink. I know this is common recipe yet thought of posting hope…

Sugar Choco Treat

INGREDIENTS For the Stuffing Dark Chocolate (or) Compound Chocolate. (Shredded/ Grated into small pieces ) To Coat Powdered Sugar or Confectioner sugar For the wrapper There are various methods which you can use for Wrapper. Lot of time on Hands then use below mentioned ingredients to make wrapper at home… 2 cups all purpose flour…

KABULI

Why the name Kabuli?? while few might know and few might not… even I didn’t knew why this pulau had the name Kabuli.. until I actually decided to make and post this recipe.. 😉  this recipe was made on most of the daawat / Occasions back at home so I called my mom to ask…

Crumbled Cheese Börek

INGREDIENTS For the Stuffing 1 cup crumbled Cottage cheese ( Paneer) 1/4 cup approx of very finely chopped red onions 2 green chilies, chopped finely (or as per taste) 2 cloves of garlic, finely minced (or as per taste) 1/2 cup fresh mozzarella, crumbled (or use grated mozzarella) 1/2 cup tomatoes, finely chopped 1 inch…

Rice porridge

Ingredients 1 and 1/2 cup rice 2 Tbsp Toor Dal 1Tsp Jeers 1Tbsp whole black pepper ( as per your taste) 1Tbsp oil 1Tbsp urad dal 1Tbsp channa dal 3 Dry red chilli 5 to 6 Curry leaves Asafoetida Salt as per your taste Water. Method Wash the rice and toor dal and spread it…

Tapioca Soup| Sago Soup

Well tapioca has got many different names according to different region , some call sago ,sabudan, mangnokka, sabba akki ,kappa kizhangu , javvarisi etc. Tapioca soup is very easy and quick recipe.Below is the recipe. INGREDIENTS 1 cup tapioca soaked overnight and drained. 2 to 3 green chili. ( As per taste) 1 Tbsp Black…

Jowar ka paratha

INGREDIENTS 1cup jowar flour 1 cup water 1/2 tsp ginger chilli paste 1/4 tsp jeera (cumin) Salt as per taste METHOD In a pan boil 1cup water along with ginger chilli paste ,salt and cumin. When water starts boiling switch off the gas. Add jowar flour into water and give a quick stir and close…