Soup with Basic Ingredients

INGREDIENTS 1 carrot diced 1 medium capsicum diced 2 -3 baby corn diced 1 Tsp garlic powder ( can use fresh crushed garlic also) 1 Tbsp pepper ( adjust accordingly) 1 Tbsp oil 1-2 Tbsp soya sauce 1-2 Tbsp vinegar 2 Tsp Chinese spice Water or vegetable stalk as required METHOD In a pan add…

Gavar fali ( Cluster Beans ) Daal Dhokli

INGREDIENTS To make Dhokli Dough Click on Daal Dhokli,  and find how to make dhokli dough in few easy steps. Other Ingredients  1 cup Gavar fali chopped ( Cluster Beans ) 1/2 cup tomatoes diced 3 Tbsp Oil 2-3 Tbsp Mirchi ( Red chilli powder) 1/2 tsp Haldi (Turmeric powder) 3 Tbsp Dhaniya powder (…

Gram Flour Paratha | Besan Paratha

INGREDIENTS Gram Flour Dry Mint Leaves ( Crushed) Salt Red chili Powder pinch of turmeric Powder Salt as per taste Oil to make the paste of gram flour oil to cook Paratha Kneaded wheat flour dough. METHOD   Mix all the dry ingredients in a bowl. ( I took about 4 Tbsp of Gram Flour…

Rajasthani kadi (in one pot)

INGREDIENTS 2 cup thick buttermilk ( not to watery)(400 ml) 2-3 tbsp besan ( Gram Flour) Ghee 1/2 tsp Rai  (Mustard) 1/2 tsp Jeera ( Cumin) 1-2 clove pc 1/2 tsp methi (optional) ( Fenugreek Seed) 5-6 curry leaves 1-2 green chilies finely chopped 2 Pinch of turmeric 1tsp red chilli powder (as per taste)…

Masoor Dal ( Split Red Lentil ) ke Pakoda

Masoor dal vada or rasmi vada is evening snack . Made with lenthils and veggies so healthy form . you can serve kids with sour curd or any dip you love . Its said that its prepared in Himachal during winter.

Toast with Paneer and cheese

Strictly for cheese Lovers… 😉   INGREDIENTS 1 cup crumbled Cottage cheese ( Paneer) 1/4 cup approx of very finely chopped red onions 2 green chilies, chopped finely (or as per taste) 2 cloves of garlic, finely minced (or as per taste) 1/2 cup fresh mozzarella, crumbled (or use grated mozzarella) 1/2 cup tomatoes, finely…

Adai (Pulses dosa | Crepe)

INGREDIENTS To Grind Chana Daal – 1 cup Toor Daal-1 cup Mung Daal-1 cup Urad daal- 1 cup Normal Rice 4 cup ( sonna masuri ) Dry red chili 10 chilli (as per taste ) To add later 1 Tsp Asafoetida ( it brings  nice flavour ) Green Chilli ( as per taste ) 2…

Ghaat Paratha

This  recipe is about making a meal from the leftover breakfast…and it includes making of  Paratha’s or Chapati from Ghaat ( corn porridge). Corn porridge is very healthy for all age groups since its really rich in fibre… Even toddler can have it.  And it can be had with hot Kadi , Garlic Chutney or…

Daal Dhokli

Today we have come up with the recipe named  Daal Dhokli. This recipe is a traditional recipe of Rajasthan, Gujarat & Maharashtra. Anyone who comes from this state can easily relate to this recipe. This is a one pot meal and very easy for mommy’s also who have fussy kids who don’t like Moong Daal….

Namkeen Sponge Cake (Makki kae khaman)

This recipe is originally from Gujarat. Normally its made from Besan ( Gram flour ) and few other variations.  I just wanted to make something yummy but yet healthy so thought of trying it with maize flour as I also wanted to use Maize flour.   Though I had to try using trial and error…

Kairi Paani

Kairi is nothing but a raw green mango , kaccha aam in hindi,mangakya in Tamil, mamidikaya in Telugu, mavinakayi in Kannad, asanskr̥ta māṅṅa in Malayalam etc. There are so many recipes right from soup to desert. Here I am with a cool refreshing drink. I know this is common recipe yet thought of posting hope…